Microbes in food and drink - Beneficial bugs

Antibiotics and Streptomyces: the future of antibiotic discoverys (February 2009)

When good bugs fight bad (February 2009)

E. coli as a probiotic (August 2004)

Lactic acid bacteria - the uninvited but generally welcome participants in malt whisky fermentation (February 2004)

Lactobacillus in non-dairy foods (Feb 2002)

Mushrooms - crop quality and spoilage (Feb 2002)

Last updated 27 February 2009